French food at its finest!
Served on Saturday and Sunday from 12pm to 4pm.
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion Soup Gratin
Grilled or Fried Calamari
Onion Tarte, Goat Cheese and Garlic Confit
Shrimp Over Tomato Mushroom Risotto
Grilled Chicken Breast, Canadian Bacon and Swiss Cheese Served with Pommes Frites & Mixed Greens
Served with Pommes Frites & Mixed Greens
Poached Eggs with Canadian Bacon or Spinach, Pommes Frites & Mixed Greens
Served with Pommes Frites & Mixed Greens
Omelet with Lamb Sausages, Served with Pommes Frites & Mixed Greens
Grilled Cheese Sandwich with Canadian Bacon, Pommes Frites & Mixed Greens
Swiss Cheese, Mushrooms, Canadian Bacon, Pommes Frites & Mixed Greens
Fresh Apple, Blue Cheese, Walnuts, Shallots
Puff Pastry Stuffed with Shrimp, Mushrooms, Chicken in Cream Sauce
Croissant Sandwich with American Cheese and Canadian Bacon & Served with Mixed Greens & Pommes Frites
Served with Pommes Frites or Mixed Greens Salade
Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Served with Mixed Greens & Pommes Frites
Served with Oven Potato Cheese Gratin
Your choice of a starter, main course and dessert for $42 per person.
Garden Mesclun Salad with Homemade Vinaigrette
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
An Omelette with Your Choice of Filling
Couscous Served with Mixed Vegetables and Rosemary Tomato Broth on the Side
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
A Traditional Burger with a Bucky Twist
Served on Monday through Friday from 12pm to 4pm.
An Omelette with Your Choice of Filling
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion Soup
Served in the Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese
Mussels with Your Choice of Tomato Garlic, White Wine Garlic, or Saffron Cream Sauce. Served with French Fries
A Traditional Burger with a Bucky Twist
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
Served daily from 4pm to 11pm.
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion Soup
Served in the Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese
Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice
Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg
Mussels with Your Choice of Tomato Garlic, White Wine Garlic, or Saffron Cream Sauce. Served with French Fries
A Traditional Burger with a Bucky Twist
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Shallots
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Veal Stew Served with Tomato mushroom Risotto in Veal Sauce
Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb
GServed with Sundried tomato and Porcini Mushroom Risotto
Crispy Duck legs with Fresh Herbs, Roasted Potatoes and haricots verts in Porto Sauce
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce
Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce
Couscous is semolina steamed grain.
Couscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side
Couscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side
Merguez is Grilled Spicy Lamb Sausage Served with a Light Tomato Rosemary Broth on the Side
Mixed Vegetables Served with a Light Tomato Rosemary Broth on the Side
Thin baked fresh apple tart served with vanilla ice cream
Selection of reblechon, roquefort, saint-nectaur and goat cheese
Raspberry napoleon with fruit coulis
Cream puffs with ice cream and chocolate sauce
Please allow twenty minutes for the chocolate soufflé