A Glass of Champagne + Choice of

Appetizers

Soupe Aux Champignons

Mushroom Soup, served with Crispy Parmesan Cheese

Tuna Tartar

With ginger-sesame oil over cucumber

Pan seared Sea Scallops

With porcini mushroom risotto in champagne sauce

Arugula Salad

With prosciutto, shaved parmesan cherry tomato confit, roasted walnuts and avocado

Entrees

Fillet Mignon

Served with Asparagus and Mozarella Potato Cake in Shallot Red wine Sauce

Stuffed Chicken Breast

With Bacon, Spinach and Brie Cheese served with creamy polenta and Haricot vert

Pan seared Salmon in combination with Jumbo Shrimp

Served with Baby Bukchoy and Couscous in lemon grass sauce

Grilled Lobster

Served with Julianne Vegetables in Cilantro Lemon sauce

Desserts

Heart-Shaped Raspberry Napoleon

Chocolate Mousse

Red wine Poached Pear

with Roasted Walnuts and Hazelnut Ice cream